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	Comentários sobre: Graduating from Chef School	</title>
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		<title>
		Por: Joanna Taylor		</title>
		<link>https://www.conceituado.com/gastronomia/graduating-from-chef-school/#comment-43</link>

		<dc:creator><![CDATA[Joanna Taylor]]></dc:creator>
		<pubDate>Wed, 15 Mar 2017 11:47:08 +0000</pubDate>
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					<description><![CDATA[I&#039;ve been a cook for few years, I know how hard it can be!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been a cook for few years, I know how hard it can be!</p>
]]></content:encoded>
		
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		<title>
		Por: Shane Murphy		</title>
		<link>https://www.conceituado.com/gastronomia/graduating-from-chef-school/#comment-42</link>

		<dc:creator><![CDATA[Shane Murphy]]></dc:creator>
		<pubDate>Wed, 15 Mar 2017 11:45:43 +0000</pubDate>
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					<description><![CDATA[Yeah, graduating is one thing, but making the practice work is entirely another misson!]]></description>
			<content:encoded><![CDATA[<p>Yeah, graduating is one thing, but making the practice work is entirely another misson!</p>
]]></content:encoded>
		
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		<title>
		Por: Stoffel Jansen		</title>
		<link>https://www.conceituado.com/gastronomia/graduating-from-chef-school/#comment-41</link>

		<dc:creator><![CDATA[Stoffel Jansen]]></dc:creator>
		<pubDate>Wed, 15 Mar 2017 11:42:24 +0000</pubDate>
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					<description><![CDATA[It&#039;s not hard to graduate, but having a great practice in restaurants is even more important.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s not hard to graduate, but having a great practice in restaurants is even more important.</p>
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